Crockpot French Dips

Name: Crockpot French Dips
Prep time: 5 min
Cook time: 480 min
Total time: 5 min
Yield: 6
Ingredients: 3-4 lbs Chuck Roast; 2 (10.5 oz) cans Beef Consommé (or 2 cups Beef Broth); 1 oz packet Lipton Onion Soup Mix; 0.87 oz packet Au jus Gravy Mix; 4 tbsp Unsalted Butter; 6-8 Hoagie Rolls; 6-8 tbsp Mayonnaise; 6-12 slices Provolone Cheese

5 mins prepServes 6

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.These Crockpot French Dip Sandwiches are the ultimate easy comfort food, made with tender chuck roast, beef consommé, onion soup mix, and au jus seasoning for rich, savory flavor with only five minutes of prep. Slow cooked for eight hours until perfectly shreddable, the beef is served on toasted hoagie rolls with melted provolone cheese and a side of flavorful au jus for dipping. This slow cooker French dip recipe is perfect for busy weeknights, family dinners, game day, or meal prep. With minimal ingredients and almost no hands-on work, you'll have restaurant-quality French dip sandwiches that are juicy, cheesy, and packed with flavor every time.

6 servings

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0 Place the chuck roast into the crockpot with the fat side facing up.
1 Pour the beef consommé (or beef broth) around the roast. Sprinkle the Lipton onion soup mix and au jus gravy mix evenly over the top, then gently turn the roast once or twice to coat it in the seasonings.
2 Place the sliced butter on top of the roast. Cover with the lid and cook on Low for 8 hours, or until the beef is fall-apart tender.
3 Shred the beef directly in the crockpot using two forks, then stir it into the cooking juices. Let the meat sit in the juices for 10–15 minutes before serving so it can soak up even more flavor. The longer it rests, the more the juices will thicken into a rich, gravy-like consistency.
4 Spread mayonnaise on the inside of each hoagie roll and top with a slice of provolone cheese. Place the rolls under the broiler for 2–3 minutes, or until the cheese is melted and bubbly and the edges of the bread are lightly toasted.
5 Pile the shredded beef onto the toasted hoagie rolls, spooning a little of the cooking juices over the meat for extra flavor.
6 Serve immediately with small bowls of the remaining au jus from the crockpot for dipping.

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Crockpot French Dips

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