Crockpot Salisbury Steak

Name: Crockpot Salisbury Steak
Prep time: 5 min
Cook time: 180 min
Total time: 5 min
Yield: 8
Ingredients: 8 Hamburger Patties; Onion Butter Seasoning; 8 oz Sliced Mushrooms; ½ Yellow Onion; 2 cups Low-Sodium Beef Broth; 0.8z oz packet Brown Gravy Mix; 2 tbsp Cornstarch; 2 tbsp Cold Water; Mashed Potatoes Veggies

5 mins prepServes 8

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This easy Crockpot Salisbury Steak is the perfect comfort food for busy weeknights. Juicy beef patties are slow cooked in a rich brown gravy with onions and mushrooms until tender and flavorful. With just a few minutes of prep, your slow cooker does all the work, creating a hearty meal that's perfect served over mashed potatoes, rice, or egg noodles.

8 servings

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Instructions


0 Lightly grease the inside of slow cooker with cooking spray or butter.
1 Form the ground beef into 8 evenly sized hamburger patties if they are not already prepared.
2 Season both sides of each patty with the onion butter seasoning or your favorite burger seasoning.
3 Optional: For extra flavor, sear the patties in a hot skillet for 2-3 minutes per side. They do not need to be fully cooked.
4 Arrange the patties in the slow cooker, slightly overlapping if necessary.
5 Scatter the sliced mushrooms and onions evenly over the patties.
6 In a measuring cup or bowl, whisk together the beef broth and brown gravy mix until smooth.
7 Pour the gravy mixture evenly over the beef.
8 Cover and cook on High for 3 hours OR Low for 4-5 hours.
9 If the patties are stacked, carefully flip or rearrange them about halfway through cooking to help them cook evenly.
10 Near the end of cooking, whisk together the cornstarch and cold water until smooth.
11 Stir the slurry into the gravy, cover, and cook for an additional 10-15 minutes, or until the gravy has thickened.
12 Serve the Salisbury steak with plenty of gravy over mashed potatoes.

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Crockpot Salisbury Steak

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