5 Ingredient Chicken Quesadillas

0 To a greased crockpot, add three chicken breasts, 1 jar of salsa, and taco seasoning to taste
1 Cook on low for 6-8 hours or high for 3-4 hours
2 Once done, remove the chicken with some of the salsa and shred. I use my stand mixer for this step 
3 On a street flour tortilla, add a thin layer of shredded Mexican cheese, and add your shredded chicken
4 Fold your quesadilla in half and press. Repeat this step until you have formed all your quesadillas
5 Heat each side in a skillet to your desired crisp