5 Ingredient Tortellini Bake

Name: 5 Ingredient Tortellini Bake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb Italian Sausage; 5.2 oz package Boursin Cheese; 24 oz jar Marinara Sauce; 1/4 cup Water; 20 oz package Refrigerated Cheese Tortellini; 2 cups Shredded Italian Blend Cheese

10 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This 5-Ingredient Tortellini Skillet Bake is an easy one-pan dinner made with Italian sausage, creamy Boursin cheese, marinara sauce, refrigerated tortellini, and melted Italian blend cheese. Everything cooks together in an oven-safe skillet, creating a rich, creamy pasta bake that’s perfect for busy weeknights. With minimal prep and simple ingredients, this comforting pasta dish is a quick, family-friendly meal.

4 servings

Checkout experience

Shop ingredients

Instructions


0 Preheat your oven to 350°F.
1 Place a large oven-safe skillet over medium heat.
2 Add the ground Italian sausage and cook for 5–7 minutes, breaking it up with a spoon until fully browned and cooked through.
3 Reduce the heat slightly and add the Boursin cheese to the skillet.
4 Pour in the marinara sauce and ¼ cup water.
5 Stir everything together until the Boursin cheese melts and combines with the marinara, creating a creamy orange-colored sauce.
6 Add the uncooked refrigerated tortellini to the skillet. Stir gently until the tortellini are mostly coated and covered in the sauce.
8 Sprinkle the Italian blend shredded cheese evenly over the top.
9 Transfer the skillet to the oven and bake for 15 minutes, or until the cheese is melted and bubbly and the tortellini are tender.
10 Remove from the oven and let the dish rest for about 5 minutes before serving.

View original recipe

5 Ingredient Tortellini Bake

What you need

Instructions

More recipes

Mississippi Meatball Subs

Creamy Chicken Tacos

Crockpot Salisbury Steak

Cheesy Taco Rice

Roasted Chicken Soup

Crockpot Cheeseburger Casserole

Crockpot Chicken Lo Mein

Protein Dessert Bar

Crockpot French Dips

Ranch Chicken and Potatoes

Crockpot Bruschetta Chicken Pasta

Stuffing Stuffed Meatloaf