0 Start by bringing a pot of salted water to a boil
1 While you wait for your water to boil, begin browning your ground beed
2 While that cooks, chop your onion, spinach and mushroom. Add it to your meat and continue cooking
3 Once your water is boiling, add your egg noodles and cook according to the package
4 While your meat continues to cook, season it
5 Once fully cooked, drain the grease and add both cans of soup and sour cream
6 Mix util well combined
7 Drain your cooked noodles and add it to the meat mixture
8 Mix until well combined
9 Slowly fold in parmesan cheese
