0 Start by bringing a large pot of water to a boil
1 While you wait for your water to boil, begin browning your meat
2 Chop your onion, spinach and mushroom. Add to skillet with meat and continue cooking
3 Once your water is boiling, add your egg noodles and cook according to it's package
4 While your meat continues to cook, season it with french onion seasoning
5 Once fully cooked, drain the grease then add your cream of soup cans and sour cream
6 Mix until well combined
7 Once your noodles are done, drain them and add them to the meat mixture
8 Mix
9 Optional: mix in 1 cup of shredded Parmesan cheese
