Beefy Enchilada Lasagna

Name: Beefy Enchilada Lasagna
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb Lean Ground Beef; 2 tbsp Taco Seasoning; 8 oz container Greek Yogurt; 1 cup Enchilada Sauce; 2 cups Shredded Mexican Blend Cheese; 4 Flour Tortillas; 2 Green Onions; Sour Cream

10 mins prepServes 6

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Beefy Enchilada Lasagna is the ultimate comfort food mashup—layered like lasagna but packed with the bold flavors of cheesy beef enchiladas. Made with seasoned ground beef, creamy Greek yogurt, rich enchilada sauce, and melty Mexican cheese, this easy casserole comes together in just 30 minutes. Perfect for busy weeknights or a crowd-pleasing dinner, this enchilada lasagna with tortillas is hearty, flavorful, and family-approved. Garnish with sour cream and green onions for the perfect finishing touch!

6 servings

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0 In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess grease if needed.
1 Stir in the taco seasoning until the beef is well coated. Reduce heat to low and mix in the Greek yogurt and ⅓ cup enchilada sauce.
2 Stir in 1 cup of shredded Mexican cheese until melted and combined. Let it sit for 3–5 minutes to thicken slightly.
3 Preheat oven to 375°F (190°C). Grease a 9x12-inch baking dish. Arrange tortilla halves across the bottom, flat side against the edges, to fully cover the base.
4 Spread the beef mixture evenly over the tortillas. Add another layer of tortilla halves on top. Pour the remaining enchilada sauce over the tortillas, then sprinkle the remaining 1 cup shredded cheese.
5 Bake uncovered for 15 minutes, or until the cheese is melted and bubbly.
6 Let rest for 5 minutes before slicing. Garnish with sliced green onions and a drizzle of sour cream if desired.

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Beefy Enchilada Lasagna

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