Breakfast Pizza

Name: Breakfast Pizza
Prep time: 10 min
Cook time: 14 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb Breakfast Sausage; 1/4 cup All-Purpose Flour; 2 cups Half and Half; Pepper; 1 Prepared Pizza Crust; 6 Large Eggs; 1–1 ½ cups Shredded Cheddar Cheese

10 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This easy Breakfast Pizza combines all your favorite morning flavors into one delicious, family-friendly recipe. A golden pizza crust is layered with homemade sausage gravy, fluffy scrambled eggs, and melty cheddar cheese for the perfect savory breakfast. Using simple ingredients and minimal prep, this dish comes together quickly—ideal for weekend brunch, holiday mornings, or breakfast-for-dinner nights. If you love comforting, hearty breakfast recipes that feed a crowd, this sausage gravy breakfast pizza is sure to become a favorite.

4 servings

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Instructions


0 Preheat your oven to 350°F (175°C). Place the pizza crust on a cookie sheet and pre-bake it for 7 minutes to help it firm up.
1 In a large skillet, cook the breakfast sausage over medium heat until fully browned. Do not drain the grease — you’ll need it to make the sausage gravy.
2 Sprinkle the flour over the cooked sausage and stir until the flour is fully absorbed and no white streaks remain, about 1–2 minutes.
3 Slowly pour in the half and half, stirring continuously until a thick, creamy sausage gravy forms. Season generously with black pepper.
4 Once done, spread the sausage gravy evenly over the pre-baked crust.
5 In the same pan as you cooked the sausage gravy, crack in the eggs and scramble until just set. (You can use a fresh skillet if you like but keeping everything in one pan makes cleanup easy!)
6 Top the pizza with the scrambled eggs and sprinkle cheddar cheese over the top.
7 Return the pizza to the oven and bake for an additional 7 minutes, or until the cheese is melted and the edges of the crust are golden.
8 Slice and enjoy warm for the ultimate breakfast comfort meal.

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Breakfast Pizza

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