Broccoli Cheddar Soup

0 In a Crockpot, add in around 26oz of frozen broccoli, 10oz of shredded carrots, and half a chopped white onion. 
1 Season with onion powder and garlic powder. 
2 Top with 4 cups of chicken broth, but reserve 1 cup of the chicken broth to mix with the 0.25 cup of corn starch and then add. This will help to thicken the soup. 
3 Add in one cup of heavy cream. 
4 Now the secret ingredient, add in a block of Velveeta cheese. 
5 Cover and cook on high for 4-5 hours or on low for 8 hours.