Cheddar Bay Breakfast Casserole

Name: Cheddar Bay Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb Breakfast Sausage; 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix; 1/2 cup Shredded Cheddar Cheese; 3/4 cup Water; 5 Large Eggs; 1/4 cup Milk; 3 tbsp Butter

10 mins prepServes 6

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Cheddar Bay Biscuit Breakfast Casserole combines savory breakfast sausage, fluffy eggs, and Red Lobster’s iconic Cheddar Bay Biscuits for the ultimate comfort food breakfast! It’s creamy, cheesy, and baked to golden perfection—all in one dish. Perfect for weekend brunch, holidays, or a make-ahead meal that everyone will love.

6 servings

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Instructions


0 Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
1 In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease, then spread the sausage evenly in the prepared baking dish.
2 In a mixing bowl, combine the Cheddar Bay Biscuit Mix, the included seasoning packet, shredded cheddar cheese, and water. Stir until a soft dough forms.
3 In a separate bowl, whisk together the eggs and milk until smooth. Pour the egg mixture evenly over the cooked sausage in the baking dish.
4 Drop spoonfuls of the biscuit dough over the top of the casserole, then gently spread it out—don’t worry about it being perfect; it will puff up beautifully as it bakes.
5 Place the dish in the oven and bake for 35–40 minutes, or until the biscuits are golden brown and cooked through.
6 Melt 3 tablespoons of butter and stir in the seasoning packet from the biscuit mix (if not already used). Brush or drizzle it over the baked casserole while it’s hot for that classic Cheddar Bay flavor.
7 Let the casserole rest for 5 minutes, then slice and serve warm. Perfect for breakfast, brunch, or even dinner!

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Cheddar Bay Breakfast Casserole

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