Cheesy Potato Casserole

8 Preheat oven to 350F. 
0 In a large bowl, add the frozen diced potatoes, add half a stick of melted butter, cream of chicken soup, 16oz of French onion dip, 1 cup of shredded cheese, and season with salt, pepper, garlic powder, and onion powder. Finish by adding half a chopped white onion. 
1 Give the bowl a really good mix! 
2 Grease a 9x12 baking dish. 
3 Add in your potato mix to the baking dish and smoothen out. 
4 Top this with a cup of shredded cheddar cheese. 
5 Take some sour cream and onion chips and crunch these over the top of the ingredients in the baking dish. 
6 Pour in the reserved 1/2 stick of melted butter. 
7 Bake at 350F for 1 hour.