Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 70 min
Total time: 10 min
Yield: 6
Ingredients: 2½–3 lbs Potatoes; 1 pint (2 cups) Heavy Cream; 2½ cups Shredded Cheese; 1/2 stick butter; Salt; Pepper; Garlic Powder; *Extra Heavy Cream or Shredded Cheese

10 mins prepServes 6

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.These Cheesy Scalloped Potatoes are a rich, creamy, one-dish side made with thinly sliced potatoes, heavy cream, and melted cheese. With just a handful of ingredients and simple layering, this classic comfort food bakes up tender and flavorful with a golden, bubbly cheese topping. Perfect for holidays, family dinners, or potlucks, this easy scalloped potatoes recipe requires minimal prep and delivers big results. Serve it alongside chicken, beef, or ham for a comforting side dish that’s guaranteed to be a crowd favorite.

6 servings

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Instructions


0 Preheat your oven to 350°F and lightly grease a large baking dish.
1 Arrange a layer of thinly sliced potatoes in the bottom of the dish, then pour over some of the heavy cream and sprinkle with some of the shredded cheese. Repeat this layering process until all the potatoes are used, finishing with the remaining cream and cheese.
3 Dot the top with the sliced butter. 
4 Cover the dish tightly with foil and bake for 45 minutes.
5 Remove the dish from the oven, uncover it, and season it however you like. I used salt, pepper, and garlic powder to taste. 
6 Gently stir the potatoes to redistribute the cream and cheese.
7 Add another handful of shredded cheese, stir once more, and smooth everything back into an even layer. If the mixture looks dry, add a small splash of heavy cream.
8 Sprinkle one final layer of cheese over the top, cover again with foil, and bake for 15 more minutes.
9 Remove the foil and bake uncovered for an additional 10 minutes, or until the top is bubbly and lightly golden.
10 Let rest for a few minutes before serving.

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Cheesy Scalloped Potatoes

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