Chicken Nachos

Name: Chicken Nachos
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Chicken Breasts; t tbsp Taco Seasoning; 1/2 cup Salsa; 4 oz Cream Cheese; 15 oz Low Sodium Black Beans; 11 oz Low Sodium Corn; Tortilla Chips; 3 cups Shredded Cheese

10 mins prepServes 4

These chicken nachos with a creamy crockpot chicken are so easy to make and they come out so good! Perfect for dinner on a busy weeknight.

4 servings

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Instructions


0 Grease your Crockpot.
1 Add in your chicken breasts.
2 Season with taco seasoning. 
3 Add 1/2 cup salsa and 4oz of cream cheese. 
4 Drain a can of low sodium corn and low sodium black beans and then pour into the Crockpot. 
5 Cover and cook until your chicken is done. 
6 When your chicken is done, you&#39;ll pull it out diced it up and add it back into the Crockpot and mix it up. 
7 Pour some chips onto a baking tray(s) so that they cover the whole tray, add on the chicken mixture, and then top with shredded cheese. 
8 Broil until the cheese is melted.

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Chicken Nachos

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