Chicken Parm

0 Bring a large pot of water to a boil. 
1 Begin heating some oil in a skillet. 
2 Take some thinly sliced chicken, season it, and then dip each piece in an egg wash and then the Italian breadcrumbs. Make sure it's covered well. 
3 Once the oil is hot, add the chicken to the pan. The oil should bubble when the chicken is added so that you know it's hot enough. If it doesn't do this, let it heat for a while longer before adding the chicken. 
4 Cook the chicken for 2 minutes on each side. The chicken doesn't have to be fully cooked at this point as it's going to be baked as well. 
5 Once the water is boiling, add the angel hair pasta. 
6 When the pasta is fully cooked, take it out, drain, add it back to the pot and add the marinara sauce. 
7 Mix together and then transfer to a 9x12 baking dish. 
8 Preheat the oven to 375F. 
9 Transfer the fried chicken to the top of the spaghetti in the baking dish. 
10 Add spicy marinara sauce and slices of mozzarella cheese to the top of the chicken. Top the whole dish with small slices of parmesan cheese. 
11 Put this in the oven and bake at 375F for 20 minutes or until the chicken is fully cooked.