These Chicken Parm Sandwiches come out great, they're so easy to make, and you don't even have to use flour for the breading. A fast and yummy dinner idea!
0 Start by heating up some oil in a skillet.
1 In a bowl, crack and beat 2 eggs. Season however you like.
2 In another bowl add some Italian breadcrumbs and some parmesan cheese and mix up.
3 Season your thinly sliced chicken breasts and dip them in the egg mixture.
4 Next, dip them in the breadcrumb mixture so that the chicken is coated all over.
5 Place your chicken in the oil. Make sure that your oil is hot before you put them in. Cook until there's an internal temperature of 165F.
6 While the chicken cooks, add some mozzarella cheese to your sandwich buns and broil them until the cheese is melted.
7 When the chicken is done, it will be nicely browned and crispy on the outside.
8 Take your buns and add some marinara sauce to the top of the cheese.
9 Add in your chicken breast and top the chicken with some more marinara sauce.
10 Add on your other bun slice and now it's ready to serve!
