Chili Mac

0 In a skillet over medium high heat, begin browning your ground beef
1 Chop your onion and add it to the skillet to cook with the beef
2 Once the meat is fully cooked and your onion is translucent, add in minced garlic and chili seasoning. Mix
3 Add in drained chili beans diced tomatoes and tomato sauce
4 Mix all of the ingredients together then add in your broth
5 Bring to a simmer
6 Once simmering, add your dry macaroni. Mix to make sure the pasta is fully covered by the liquid 
7 Turn the heat to medium low
8 Top with 1 cup of shredded cheddar cheese
9 Cover and cook for 10 minutes 
10 After 10 minutes, start it and add more cheese
11 Cover and cook for 10 more minutes 
12 Let sit for at least 5 minutes before serving