Creamy Alfredo Bake

Name: Creamy Alfredo Bake
Prep time: 5 min
Cook time: 55 min
Total time: 5 min
Yield: 4
Ingredients: 1 lb Dry Pasta; 2-3 cups Rotisserie Chicken; 1 oz packet Ranch Seasoning; 2 cups Fresh Spinach; 2 (15 oz) Jars Alfredo Sauce; 3 cups Bone Broth; 4 oz Sour Cream; 1½–2 cups Shredded Cheese

5 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This Creamy Alfredo Bake is an easy, family-friendly weeknight dinner made with rotisserie chicken, dry pasta, Alfredo sauce, and simple pantry staples. Everything cooks in one baking dish—no boiling pasta needed—making it perfect for busy nights. Packed with tender pasta, rich Alfredo creaminess, fresh spinach, and a cheesy golden top, this dump-and-bake casserole delivers comfort food with minimal prep and maximum flavor. Ready in just one hour, it’s ideal for meal prep, potlucks, or a cozy, crowd-pleasing dinner.

4 servings

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Instructions


0 Preheat your oven to 425°F. Lightly grease a 9x13-inch baking dish.
1 Add the dry pasta to the baking dish, then layer the rotisserie chicken on top. 
2 Sprinkle the ranch seasoning evenly over the chicken, and add the chopped spinach to the dish.
3 Pour the Alfredo sauce, bone broth, and sour cream into the dish. Stir everything together until the pasta is evenly coated and the ingredients are well combined.
4 Place the baking dish in the oven. Bake for 35 minutes, allowing the pasta to soften and absorb the sauce.
5 After 35 minutes, remove the dish from the oven. Stir the pasta mixture thoroughly, then sprinkle the shredded cheese evenly over the top.
6 Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is melted, bubbly, and lightly golden.
7 Once finished, allow the casserole to rest for about 10 minutes before serving so the sauce can slightly thicken.

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Creamy Alfredo Bake

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