Creamy Chicken and Stuffing

Name: Creamy Chicken and Stuffing
Prep time: 5 min
Cook time: 180 min
Total time: 5 min
Yield: 4
Ingredients: 2 Chicken Breasts; All-Purpose Seasoning or Your Choice of Chicken Seasoning; 10.5 oz can Cream of Chicken Soup; 10.5 oz can Cream of Celery Soup; 8 oz Sour Cream; 1 cup Chicken Broth; 12 oz bag Frozen Green Beans (or Mixed Vegetables); 6 oz box Stove Top Chicken Stuffing Mix; 1/2 stick Butter

5 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This Creamy Chicken and Stuffing Crockpot Recipe is the ultimate cozy, family-friendly dinner! Tender chicken breasts simmer in a rich, creamy sauce made from cream soups and sour cream, topped with buttery Stove Top stuffing and hearty green beans. It’s a one-pot meal that’s comforting, easy to prepare, and perfect for busy weeknights or chilly evenings. Just toss everything in the slow cooker, and a warm, home-cooked meal will be waiting for you!

4 servings

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Instructions


0 Place the chicken breasts in the bottom of your crockpot. Season both sides with all-purpose seasoning (or your favorite blend). For a larger crowd, double the chicken and increase the soups and stuffing proportionally.
1 Add in the cream of chicken soup, cream of celery soup, and sour cream and mix well until combined.
2 Spread the mixture evenly over the chicken. It doesn’t have to be perfect—just cover the chicken as best you can.
3 Layer the frozen green beans (or mixed vegetables) on top of the creamy mixture.
4 Pour the chicken broth evenly over everything, then sprinkle the dry Stove Top stuffing mix on top.
5 Slice the butter into thin pieces and scatter them evenly across the top of the stuffing.
6 Cover and cook on High for 3 hours or Low for 6 hours, until the chicken is tender and the stuffing is golden and cooked through.

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Creamy Chicken and Stuffing

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