I made the spider web drizzle with Cacique Crema Mexicana, an everyday table cream with a rich and silky pourable texture, just what you need to spin this spooky web.
4 Preheat oven to 350F
0 In a mixing bowl add cake mix, oil, eggs, and 1 cup of Cacique Crema Mexicana. Whisk together. Set aside
1 In a small bowl mix together brown sugar and cinnamon.
2 Add cake mixture to greased baking dish. Top with brown sugar mixture - swirl around with a fork without mixing.
3 Bake for 40 minutes.
5 To make homemade icing add powdered sugar, vanilla, and .5 cup of Cacique Crema Mexicana. Mix well and spoon into ziplock bag. Clip side of bag for an easy pour spout.
6 Once cake is done baking drizzle with homemade icing to create spiderweb shape.
