Crockpot Buffalo Chicken Calzone

Name: Crockpot Buffalo Chicken Calzone
Prep time: 15 min
Cook time: 255 min
Total time: 15 min
Yield: 2
Ingredients: 2 Chicken Breasts; 0.4 oz Ranch Seasoning Packet; 4 oz Cream Cheese (half a block); 1 1/2 cups Mild Buffalo Sauce; 13.8 oz Pillsbury Pizza Crust; 1/2 cup Shredded Mozzarella Cheese; 1 Egg; Garlic Salt; Parsley Flakes

15 mins prepServes 2

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for everyday life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy everyday life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.Spicy, cheesy, and effortlessly satisfying. This Crockpot Buffalo Chicken Calzone is a family favorite with minimal prep. Tender shredded chicken simmers in a zesty buffalo sauce right in your slow cooker, then gets wrapped in golden, pillowy pizza dough with plenty of melty cheese. Bake until crisp and bubbling, and you’ve got the ultimate handheld comfort food with a kick. Perfect for sharing… or not.

2 servings

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Instructions


0 Grease your Crockpot and add in two chicken breasts. 
1 Sprinkle in a packet of ranch seasoning. 
2 Add 4 oz of cream cheese (half a block).
3 Pour in one cup of mild buffalo sauce.
4 Cover and cook on high for 3-4 hours or low for 6-8 hours. 
5 Once done, remove the chicken and shred using a hand mixer, or stand mixer.
6 Return the shredded chicken to the Crockpot and stir to combine.
7 Add another half a cup of the mild buffalo sauce and mix well.
8 Preheat your oven to 400°F.
9 Line a baking sheet with foil and roll out the pizza crust dough.
10 Cut the dough in half to form two calzones.
11 On one half of each piece, layer shredded mozzarella, buffalo chicken, and more mozzarella on top.
12 Fold the other half over the filling and pinch the edges to seal.
13 Brush the tops with an egg wash made from one beaten egg, garlic salt, and parsley flakes.
14 Bake for 15 minutes, or until the crust is fully cooked and golden brown.

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Crockpot Buffalo Chicken Calzone

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