Crockpot Garlic Parm Gnocchi

Name: Crockpot Garlic Parm Gnocchi
Prep time: 10 min
Cook time: 200 min
Total time: 10 min
Yield: 4
Ingredients: 2 Chicken Breasts; Garlic Powder; Onion Powder; 16 oz Garlic Parmesan Sauce; 4 oz Cream Cheese; 1 lb Gnocchi; 1 cup Mozzarella or Parmesan Cheese

10 mins prepServes 4

I remade my first ever viral recipe, but this time I substituted pasta for gnocchi. It all cooks together and is done at the same time, so it's perfect for a weekday evening or if you're too tired to stand and cook the whole evening. It's deliciously comforting!

4 servings

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Instructions


0 Start by greasing your Crockpot. 
1 Add in two chicken breasts. Season them however you like. I just used garlic powder and onion powder. 
2 Pour in 16oz of a garlic parmesan sauce. 
3 Add in 4oz (half a block) of cream cheese. 
4 Cover and cook on high for 3 hours until the chicken is cooked. 
5 When the chicken is done, take it out, and cube or shred it. I like to shred it with my kitchen aid mixer. 
6 Next, add in a 1lb packet of gnocchi. 
7 Add your shredded or cubed chicken back into the crockpot. 
8 Give all the ingredients a good mix. 
9 Pour in 1 cup of mozzarella or parmesan cheese. 
10 Mix it all up one more time. 
11 Let it sit for about 20 minutes until the gnocchi is cooked.

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Crockpot Garlic Parm Gnocchi

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