A lot of people don't think you can make delicious ribs in your Crockpot, but you can! This is a super easy dinner, which is perfect for prepping in the morning and then being ready when you're getting home from work.
0 Take your rack of ribs and remove the membrane off of the bone side. Use a knife to get it started and pull off it off the rest of the way.
1 Pat your ribs dry.
2 Cut them in half so that they fit in your Crockpot.
3 Season both sides of your ribs generously. I used salt, pepper, garlic powder, onion powder, and a BBQ rub.
4 Pat all the seasoning onto both sides the ribs so that it all sticks.
5 Once it's seasoned, add the first half of ribs into the Crockpot, bone side down.
6 Pour in some BBQ sauce and rub it in.
7 Add in your next half of ribs and apply some more BBQ sauce and rub it in. For reference, I used half of a bottle of BBQ sauce in total.
8 Cover and cook on low of 8 hours or high for 5 hours.
9 The internal temperature should be 190F so that it falls off the bone perfectly.
