Crockpot Taco Rice

Name: Crockpot Taco Rice
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Ground Beef; 1 oz Taco Seasoning; 2 cups Minute Rice or Long Grain Rice; 2 cups Chicken Broth (OR 3 cups if using Long Grain Rice); 14.5 oz can Diced Tomatoes; 15 oz can Corn; 15 oz can Black Beans; 1 cup Sour Cream (or Greek Yogurt); 1/2 cup Shredded Cheddar Cheese

15 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit This easy Crockpot Taco Rice is the perfect dump-and-go weeknight dinner when you need something fast, hearty, and family-friendly. Made with seasoned ground beef, tender rice, tomatoes, corn, and black beans, this slow cooker taco rice delivers bold Tex-Mex flavor with minimal effort. Everything cooks together in one pot for a comforting, budget-friendly meal that’s ready when you are. Stir in sour cream or Greek yogurt at the end for a creamy finish that takes this dish to the next level. Whether you need a simple meal prep recipe or a cozy hands-off dinner, this crockpot taco rice will quickly become a go-to favorite.

4 servings

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Instructions


0 In a skillet over medium heat, cook the ground beef until fully browned. Stir in the taco seasoning. Transfer the seasoned beef to your crockpot.
1 Add the 2 cups of Minute rice (or long-grain rice) to the crockpot. Pour in the chicken broth.- Minute rice: use 2 cups broth- Long-grain rice: use 3 cups broth
2 Stir in the diced tomatoes, drained corn, and drained black beans. Mix everything well, making sure the rice is mostly covered by liquid.
3 Cover the crockpot and cook on LOW for 3 hours.
4 Once done, add the shredded cheddar cheese and sour cream (or Greek yogurt). Stir until the mixture becomes creamy and well combined.
5 Serve warm with toppings like cilantro, jalapeños, or salsa if desired.

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Crockpot Taco Rice

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