Crockpot White Chicken Chili

0 To a Crockpot, add two chicken breasts. 
1 Season these with ranch seasoning and paprika. 
2 Add the can of drained corn, drained great northern beans, the two cans of green chiles, and the two cans of cream of chicken soup. 
3 Spread all these ingredients out evenly over the chicken. 
4 Then, add the can of low sodium chicken broth and the block of Philadelphia cream cheese. 
5 Cover and cook on high for 4 hours. 
6 When it's done, add the Colby Jack Cheese and give it a good stir to make sure the cream cheese is melted. 
7 Take out the chicken breasts, cut them up, and then add them back into the Crockpot.