Dump and Bake Broccoli Chicken Alfredo | Meals and Munch
Dump and Bake Broccoli Chicken Alfredo
5 mins prepServes 6
A dump and bake recipe that only takes 5 minutes to prep and 45 minutes to cook. It's the perfect weeknight meal! It's so creamy and delicious, I come back to this recipe all the time!
0 Preheat oven to 400F.
1 To a greased 9x12 baking dish, add 1 lb of your choice of pasta.
2 Add in the alfredo sauce and warm water.
3 Next, add in the shredded rotisserie chicken and season the chicken however you like.
4 Mix the dish up and make sure the pasta is fully covered by the liquid.
5 Top the dish with frozen broccoli and spread over the whole top of the dish.
6 Bake at 400F for 30 minutes.
7 After 30 minutes, take it out, mix it up well, top it with shredded cheese, and place back in the oven for 15 minutes.
8 Let it sit for 5-10 minutes before serving so that the sauce thickens.
