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Dump and Bake Chicken Orzo | Meals and Munch

Dump and Bake Chicken Orzo

Dump and Bake Chicken Orzo

5 mins prepServes 5

This dinner was prepared in about 5 minutes! I love the flavor of this dish and especially love how simple it is to make.

5 servings

What you need

orzo

2 cup orzo

low sodium chicken broth

3 ½ cup low sodium chicken broth

heavy cream

½ cup heavy cream

rotisserie chicken

1 lb rotisserie chicken

salt

¼ tsp salt

pepper

¼ tsp pepper

garlic powder

½ tbsp garlic powder

italian seasoning

1 tbsp italian seasoning

granulated garlic

1 tbsp granulated garlic

sun dried tomato

8 oz sun dried tomato

spinach

parmesan

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Instructions


0 Preheat the oven to 425F
1 Grease a 9x12 Baking Dish
2 Prep your spinach by washing and chopping it
3 To your baking dish, add dry orzo, broth, heavy cream, chicken, seasonings, minced garlic, chopped sun dried tomatoes (and oil from jar), and spinach
4 Mix this all up and make sure the orzo is completely covered by the liquid
5 Bake at 425F for 40 minutes
6 When it&#39;s done, add in the parmesan cheese and stir it up

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