Dump and Bake Tomato Mac

0 Preheat Oven to 425F.
1 To a baking dish, add a 1lb box of pasta shells. 
2 Next, add 2 cans of tomato soup (unsalted), 1 can of diced tomatoes, and 6oz of tomato paste. 
3 Pour in 2 cups of low sodium beef broth.
4 Add in 1lb of lean ground beef. You can cook this before adding, if you prefer. 
5 Season how you like. I used Italian seasoning, onion powder, and garlic powder. 
6 Mix up all the ingredients in the baking dish, making sure that the pasta is fully covered. 
7 Bake at 425F for 40 minutes. 
8 Take out the oven and top with shredded cheddar cheese. 
9 Bake for another 15 minutes.