French Onion Pork and Rice

Name: French Onion Pork and Rice
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup Uncooked Long-Grain White Rice; 2 cups Low-Sodium Beef Broth; 10.5 oz can Condensed Cream of Mushroom Soup; 1 oz packet French Onion Soup Mix; 4-6 Boneless or Bone-In Pork Chops; 2 cups Frozen Cut Green Beans; ½ cup Grated Parmesan Cheese; 1 cup Crispy Fried Onions

5 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This French Onion Pork and Rice Casserole is an easy one-pan dinner made with tender pork chops, creamy rice, savory French onion flavor, and green beans all baked together in one dish. With just a few minutes of prep, this comforting casserole is perfect for busy weeknights and finishes with crispy fried onions and Parmesan cheese for the ultimate cozy family meal.

4 servings

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Instructions


0 Preheat the oven to 375°F. Lightly grease a 9x12-inch baking dish with cooking spray or butter.
1 In the baking dish, combine the uncooked rice, beef broth, cream of mushroom soup, and French onion soup mix. Stir until well combined.
2 Spread the mixture evenly in the baking dish.
3 Place the pork chops on top of the rice mixture and scatter the frozen green beans around the pork.
4 Cover the dish tightly with aluminum foil and bake for 50 minutes.
5 (For more tender pork chops, bake the rice mixture covered for 15 minutes before adding the pork chops and green beans. Return the dish to the oven and continue baking, covered, for 50 minutes still)
6 After 50 minutes of baking, remove the foil and sprinkle the Parmesan cheese evenly over the casserole. Top with the crispy fried onions.
7 Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until the onions are golden brown, the cheese is melted, and the pork reaches an internal temperature of 145°F.
8 Allow the casserole to rest for 5–10 minutes before serving.

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French Onion Pork and Rice

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