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Hibachi Chicken | Meals and Munch

Hibachi Chicken

Hibachi Chicken

15 mins prepServes 6

Hibachi chicken at home for a fraction of the price! It's easily one of my favorite meals, it's so tasty!

6 servings

What you need

oil

2 tbsp oil

garlic

1 tbsp garlic

cooked chicken breast

2 cooked chicken breast

zucchini

zucchini squash

2 zucchini squash

carrot

garlic powder

1 garlic powder

onion powder

salt

pepper

teriyaki sauce

20 ½ oz teriyaki sauce

sticky rice

32 oz sticky rice

sesame oil

1 tbsp sesame oil

organic eggs

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Instructions


0 On a Griddle Baking Sheet, heat up some oil and minced garlic. 
1 Add on the Zucchini, Zucchini Squash, the cubed-up chicken, shredded carrots, and frozen chopped onion. 
2 Mix this all together and season. 
3 Once the chicken is cooked, add on the Teriyaki sauce and mix together so that the teriyaki sauce covers all the ingredient. Let it sit while your rice cooks. 
4 When it&#39;s cooked, add in the sticky rice and mix again. 
5 Create a hole in the middle of the dish, add in sesame oil, and then crack in the 3 eggs.
6 Once the eggs are cooked, mix it all together. 
7 Serve and top with Yum Yum sauce.

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