This healthy one dish Italian Sausage and Gnocchi is so good! It's easy to make and only makes one dish dirty. It's so light and tasty, perfect for summer evenings!
0 Start by slicing one onion, and two peppers (I used 1 orange and 1 green) and add these to a 9x12 baking dish.
1 Take the sausage and remove each sausage from their casing and roll into small sausage balls. Add these sausage balls to the baking dish.
2 Add in a 1lb packet of Gnocchi.
3 Drizzle on some olive oil.
4 Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
5 Mix up everything in the baking dish really well, ensuring that everything is coated in the oil.
6 Bake at 400F for 15 minutes.
7 After 15 minutes, take it out, stir it up, top with shredded mozzarella, and shredded parmesan.
8 Bake for another 15 minutes.
