0 In a pan, brown 1lb of Italian sausage, 0.5 of a chopped white onion, 1 tbsp of minced garlic, and chopped spinach.
1 Once the sausage is cooked, drain the grease.
2 Season to taste with garlic powder, red pepper flakes, and Italian seasoning.
3 Add 2 cans of petite diced tomatoes and 4 cups of low sodium chicken broth. Bring this all to a simmer.
4 Add a box of dry ditalini pasta & mix together thoroughly.
5 Once simmering, cover the pan and turn the heat to medium-low and cook for 8 minutes.
6 Mix in one 8oz block of cream cheese, half a cup of heavy cream, and shredded parmesan cheese to taste.
7 Cook until the cheese is melted.
8 If you prefer it as more of a soup, serve straight away. If you prefer it as a pasta, allow it to cook longer so that some of the liquid evaporates.
