Another great dump and bake pasta dish. As always, these are so easy to prepare, so easy to cook, and leave you with so little to clean. You can't beat that!
0 Preheat your oven to 450F.
1 Grease a 9x12 baking dish.
2 To your baking dish, add dry pasta, broth, juice of 1 lemon, seasonings, andalfredo. Mix well.
3 Next, add chopped spinach and shredded rotisserie chicken. Mix again.
4 Make sure all of the pasta is covered by the liquid.
5 Cover with foil and bake for 40 minutes.
6 After 40 minutes, uncover and top with shredded cheese.
7 Bake uncovered for an additional 15 minutes.
8 For a golden cheese crust, broil for an additional 2 minutes.
9 Let it sit for 10 minutes before serving.
