Meat and Tater Casserole

Name: Meat and Tater Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb Ground Beef; 1 packet Lipton Onion Soup Mix; 12 oz bag Frozen Corn; 10.5 oz can Cream of Mushroom Soup; 1 cup Plain Greek Yogurt; 1½ cups Shredded Cheddar Cheese; 28 oz bag Frozen Tater Tots

10 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This Meat and Tater Tot Skillet Casserole is an easy one-pan dinner made with ground beef, corn, cream of mushroom soup, cheddar cheese, and crispy tater tots. Everything cooks together in an oven-safe skillet for a simple, budget-friendly meal that’s perfect for busy weeknights. The optional Greek yogurt adds extra creaminess and protein, making this hearty casserole both comforting and family-friendly.

4 servings

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Instructions


0 Preheat your oven to 375°F.
1 Place a large oven-safe skillet over medium heat.
2 Add the ground beef and cook for 5–7 minutes, breaking it up with a spoon until browned and cooked through.
3 Sprinkle in the onion soup mix (or your preferred seasonings) and stir to combine.
4 Add the frozen corn to the skillet.
5 Stir in the cream of mushroom soup.
6 If using, add the plain Greek yogurt and mix everything together until the mixture becomes creamy and well combined.
7 Continue stirring for 2–3 minutes until everything is heated through.
8 Turn off the heat and spread the mixture into an even layer in the skillet.
9 Sprinkle the shredded cheddar cheese evenly across the top.
10 Arrange the frozen tater tots in a single, even layer over the cheese.
11 Transfer the skillet to the oven and bake for 35 minutes, or until the tater tots are golden and crispy.
12 Remove from the oven and allow the casserole to rest for about 5 minutes before serving.

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Meat and Tater Casserole

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