This recipe made some of the best meatballs I've ever tasted! It's so simple to throw the meatball ingredients together to create this yummy dinner!
0 To a half a cup of milk, add half a cup of Italian style breadcrumbs. Mix this until a paste is formed.
1 Add the paste to a large mixing bowl.
2 To the breadcrumb mixture, add 1 lb of ground beef, and the 1lb of mild Italian sausage.
3 Season with salt, pepper, Italian seasoning, onion powder, and garlic powder.
4 Add two big tbsp of minced garlic and the finely chopped white onion.
5 Crack in 1 egg and whisk it up.
6 Add in the parsley flakes and grated parmesan cheese.
7 Preheat your oven to 400F and prepare a baking sheet.
8 Mix all the ingredients together in the large bowl and make meatballs. Try to roll up your meatballs so that they're about the same size so that they cook evenly.
9 Add the meatballs to the baking sheet and bake at 400F for 15 minutes.
10 After 15 minutes, take the meatballs out and put them in your spaghetti sauce and simmer for 5 more minutes.
11 Serve with spaghetti and enjoy!
