One Dish Taco Rice

Name: One Dish Taco Rice
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Ground Beef; 2 tbsp Taco Seasoning; 12 oz bag Frozen Peppers and Onion; 1 cup Frozen Corn; 15.25 oz Drained Low Sodium Black Beans; 10 oz can Ro-Tel; 1 cup Long-Grain White Rice; 2 cups Low Sodium Beef Broth; 1 1/2 cup Shredded Mexican Blend Cheese

15 mins prepServes 4

This is my go-to recipe when I don't know what to make for dinner! It's so easy to make and so delicious, and it's done in no time. Best of all, it only makes one pot dirty! It so versatile that you can eat it as is, or you can use it as part of another recipe/dinner.

4 servings

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Instructions


0 Start by browning 1lb of ground beef in a large skillet and season with taco seasoning. 
1 Next, add a bag of frozen peppers and chopped onions, frozen corn, a can of drained black beans, and a can of Ro-Tel. 
2 Mix this up and cook it for a few minutes. 
3 Add in the rice and the beef broth. Mix so that the rice is covered by the liquid. 
4 Cover and cook on medium-low for 10 minutes. 
5 After 10 minutes, mix it up and top with the shredded Mexican blend cheese. 
6 Re-cover and cook for another 10 minutes. 
7 Let it sit for 5 minutes and then serve!

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One Dish Taco Rice

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