One Pot Sausage Alfredo

Name: One Pot Sausage Alfredo
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb Ground Italian Sausage; 8 oz block Cream Cheese; 14.5 oz can Diced Tomatoes with Basil and Oregano; 15-16 oz Alfredo Sauce; 2 cups Water; 1 lb Short Pasta; 1 1/2 cups Shredded Italian Blend Cheese

10 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This One-Pot Sausage Alfredo Pasta is the ultimate easy weeknight dinner! Made with hearty Italian sausage, creamy Alfredo sauce, and tender pasta—all cooked together in one pot for minimal cleanup. The addition of cream cheese and diced tomatoes gives it a rich, tangy flavor that tastes like restaurant-quality comfort food in under 30 minutes. Perfect for busy nights when you want something cozy, filling, and family-approved!

4 servings

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Instructions


0 In a large pot or deep skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess grease if necessary.
1 Cut the cream cheese into chunks and add it to the sausage. Stir until the cheese is fully melted and combined with the sausage.
2 Add the undrained can of diced tomatoes, followed by the jar of Alfredo sauce. Pour 1 cup of water into the empty Alfredo jar, shake it to get all the remaining sauce, and pour that into the pot as well. Stir everything together until smooth.
3 Stir in the dry pasta, making sure it’s fully submerged in the sauce mixture. Bring the pot to a gentle simmer, then reduce the heat to medium.
4 Cover and cook for 15 minutes, stirring once halfway through to prevent sticking.
5 After 15 minutes, check that the pasta is tender. Sprinkle the Italian blend cheese evenly over the top.- For a quick finish: cover the pot and cook for 2–3 minutes until the cheese melts.- For a golden top: place under the broiler for 2–3 minutes until bubbly and slightly browned.
6 Spoon into bowls and enjoy hot! This dish pairs great with garlic bread or a side salad.

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One Pot Sausage Alfredo

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