This Pineapple Jalapeño Chicken is a healthy sheet pan dinner that only takes about 10 minutes to put together. Perfect for a fast, healthy, yet delicious meal!
0 Preheat your oven to 400F.
1 Take a baking sheet and add your sliced green pepper, sliced red pepper, cubed pineapple, deseeded jalapeños, half a sliced red onion, and cubed chicken breasts.
2 Spread ingredient out over the baking sheet evenly.
3 Season this however you like. I used pepper, onion powder, and garlic powder.
4 Drizzle a teriyaki sauce of your choice over the ingredients. Use as much as you want, I used 6oz (about half a bottle).
5 Bake at 400F for 15-20 minutes until your chicken is fully cooked.
6 When it's nearly done, microwave your frozen sticky rice.
7 When the sticky rice is cooked, plate, and add the ingredients from the baking sheet.
