Protein Packed Pork Chops

Name: Protein Packed Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 4 Boneless Pork Chops; 2 Medium Potatoes; 1-2 cups Baby Carrots; 1/2 cup Plain Greek Yogurt; 1/2 cup Grated Parmesan Cheese; 1/2 cup Panko Bread Crumbs; Ranch Seasoning; Smoked Paprika

10 mins prepServes 4

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Sheet Pan Ranch Pork Chops with Potatoes and Carrots is an easy one-pan dinner made with juicy pork chops topped with a creamy Parmesan ranch crust and crispy roasted potatoes. Using simple ingredients like Greek yogurt, Parmesan cheese, ranch seasoning, smoked paprika, and panko breadcrumbs, this quick sheet pan pork chop recipe is perfect for busy weeknights and minimal cleanup meals.

4 servings

Checkout experience

Shop ingredients

Instructions


0 Preheat your oven to 425°F.
1 Lightly spray a large sheet pan with cooking oil.
2 Wash and dice the potatoes into small pieces so they cook faster. Once completed, add the diced potatoes to the sheet pan. 
3 Spray the potatoes lightly with cooking oil, then sprinkle them with ranch seasoning and smoked paprika. Toss and mix the potatoes until they&#39;re evenly coated.
4 Spread the potatoes into an even layer and then place the sheet pan into the oven to start roasting while you prepare the pork chops.
5 In a mixing bowl, add: ½ cup plain Greek yogurt and ½ cup grated Parmesan cheese. Add a sprinkle more of ranch seasoning and smoked paprika. Stir until it forms a thick, paste-like consistency.
6 Season both sides of the pork chops with additional ranch seasoning and smoked paprika, if desired.
7 Spoon some of the yogurt-Parmesan mixture onto each pork chop and spread it evenly over the tops and gently press it down. 
8 Sprinkle panko breadcrumbs over each pork chop.
9 Carefully remove the sheet pan from the oven. 
10 Add the pork chops and baby carrots to the sheet pan with the potatoes.
11 Lightly spray the tops of the pork chops and vegetables with cooking oil spray.
12 Return the sheet pan to the oven. Bake at 425°F for about 15–20 minutes, or until the pork reaches an internal temperature of 145°F, the potatoes are tender, and the topping is golden and crispy.

View original recipe

Protein Packed Pork Chops

What you need

Instructions

More recipes

Mississippi Meatball Subs

Creamy Chicken Tacos

Crockpot Salisbury Steak

Cheesy Taco Rice

Roasted Chicken Soup

Crockpot Cheeseburger Casserole

Crockpot Chicken Lo Mein

Protein Dessert Bar

Crockpot French Dips

Ranch Chicken and Potatoes

Crockpot Bruschetta Chicken Pasta

Stuffing Stuffed Meatloaf