0 Mix equal parts plain greek yogurt and self rising flour. For 6 bagels you would mix 1.5 cups of plain greek yogurt and 1.5 cups of self rising flour.
1 Hand knead until you have created a dough.
2 Separate into 6 equal dough balls.
3 Take each dough ball and form into a bagel shape.
4 Place your bagel shapes onto a baking dish and top with an egg wash.
5 You can now add your favorite bagel toppings. I add cinnamon and raisins or everything but the bagel.
6 Bake at 400f for 15 minutes. Flip and bake for 5 additional minutes.
