Southwestern Quinoa Casserole

Name: Southwestern Quinoa Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 4
Ingredients: 1 oz packet of taco seasoning; 1.5 cups quinoa; 2 cups low sodium chicken broth; 15 oz can black beans; 1.5 cups frozen corn; 14.5 oz can diced tomatoes; 1 shredded rotisserie chicken; 2 cups shredded Mexican blend cheese

5 mins prep

I made another dump and bake recipe that takes about five minutes to prepare and instead of using rice or pasta I used red quinoa.

1 servings

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Instructions


0 Preheat your oven to 375f
1 Rinse your quinoa until the water runs clear
2 Grease a 9x12 baking dish
3 To your baking dish, add quinoa, broth, drained black beans, corn, dice, tomatoes, chicken and seasonings
4 Mix well
5 Cover with foil and bake for 30 minutes
6 After 30 minutes, uncover, mix well, and top evenly with cheese
7 Bake uncovered for an additional 30 minutes
8 Optional: garnish with cilantro

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Southwestern Quinoa Casserole

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