This home cooked Steak Hibachi is a 10/10. It's all cooked on one pan so not only can you enjoy a restaurant caliber meal at home, but you also have a very little clean up!
0 Butter your stove top safe baking sheet.
1 Add minced garlic, sliced zucchini squash, 1/2 a chopped white onion, and a cup of shredded carrots.
2 Mix and the ingredients together and move them down one end of the baking sheet.
3 Add the Ribeye Shaved Steak to the empty end of the baking sheet.
4 Season the shaved steak with onion powder, garlic powder, and salt.
5 Mix and continue cooking until everything is just about cooked.
6 Next, add your favorite stir fry sauce.
7 Give this a good mix and allow everything to simmer and cook.
8 Add in the microwaved sticky rice.
9 Create a hole in the middle of the ingredients on the pan. Pour in some sesame oil and crack in 3 eggs and scramble.
10 Once again mix all the ingredients.
11 Once everything is cooked, you're done! I like to serve mine with Yum Yum sauce.
