Taco Rice Chili

Name: Taco Rice Chili
Prep time: 10 min
Cook time: 200 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb Ground Beef; 1 oz packet Taco Seasoning; 1 ½ cups Corn; 15 oz can Black Beans; 15 oz can Tomato Sauce; 14.5 oz can Diced Tomatoes; 2-3 cups Low-Sodium Beef Broth; 8.5 oz pouch Bens Original Red Beans Rice

10 mins prepServes 6

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This Crockpot Taco Rice Chili is a hearty, flavorful, and incredibly easy slow cooker dinner that combines seasoned ground beef, tender beans, sweet corn, diced tomatoes, and savory rice into one comforting meal. Made with simple pantry staples and minimal prep, this taco-inspired chili recipe is perfect for busy weeknights, meal prep, game day, and feeding a crowd. The bold taco flavors blend beautifully with the rich chili base, creating a cozy, satisfying dish the whole family will love. Serve it topped with shredded cheese, sour cream, and crunchy tortilla chips for the ultimate comfort food experience. Whether you're looking for an easy crockpot chili recipe, a taco-flavored dinner idea, or a budget-friendly family meal, this slow cooker taco rice chili checks every box.

6 servings

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Instructions


0 Brown 1 pound of ground beef in a skillet over medium heat until fully cooked. Drain any excess grease, then stir in the taco seasoning until evenly coated.
1 Lightly grease your crockpot with cooking spray or oil.
2 Add the seasoned taco meat to the crockpot.
3 Stir in the corn, black beans, tomato sauce, and diced tomatoes.
4 Pour in 2–3 cups of beef broth, depending on how thick you want your chili. Stir everything together until well combined.
5 Cover and cook on HIGH for 3 hours, or on LOW for 5 hours, until hot and flavors are blended.
6 About 20 minutes before serving, microwave the red beans &amp; rice according to package directions.
7 Stir the cooked rice mixture into the crockpot. Cover and cook for an additional 20 minutes.
8 Stir well and serve hot as is, or with chips, sour cream, and shredded cheese.

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Taco Rice Chili

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