0 In a saucepan, start by browning 1lb of ground beef, half a chopped white onion, and add a tablespoon of minced garlic. Season this how you like.
1 While the ground beef is cooking, thinly slice some celery, and cut up some baby potatoes into quarters. Make sure they're cut small enough that they cook well.
2 Add the celery and potatoes to a Crockpot, along with, 2 cups of carrot chips, 12oz of frozen green beans, 12oz of frozen corn, and 2 24.5oz cans of Italian style diced tomatoes.
3 Next, add in the cooked ground beef.
4 Add in some seasoning. I used pepper, garlic powder, onion powder, and a little bit of Italian seasoning.
5 Top this with 4 cups of low sodium beef broth and mix well!
6 Top with rosemary and cook in the Crockpot either on low for 8 hours or on high for 4 hours.
