0 Preheat oven to 350F
1 Start by slicing open two, foot-long fresh French bread loaves.
2 On the first sub, place a lot of turkey on one side of the sub and provolone slices on the other side.
3 On the second sub, add turkey and ham meat to one side, and cheddar cheese slices on the other side.
4 Put the open subs on a baking sheet and bake for 350F for 10 minutes.
5 While the subs are in the oven, take a big bowl and add the shredded iceberg lettuce.
6 To the same bowl, add, 2 spoonful's of mayo per sub, about 3 shakes of red wine vinegar per sub, and season with salt, pepper, oregano salt, and banana peppers. You can also add pickles and tomatoes if you wish. *A lot of this step is to taste, and a lot is dependent on the size of the sub, so use each ingredient at your own discretion.
7 Give the bowl a really good mix and add to the middle of your subs when they've finished cooking.
8 Fold, cut, and serve!
